1,400+
Retail partners stocking our line, from independent natural markets to national specialty chains.
Includes Erewhon, The Fresh Market, and Whole Foods Market
Now pressing · Harvest #214 · Vero Beach, FL
Wholesale & Trade Program · Est. 1974
Single-estate Florida citrus, pressed within four hours of harvest.
For four generations, our family has cold-pressed the legendary Indian River County citrus — the only U.S. citrus region designated under EU GI protection — and delivered it directly to the trade. 1,400+ retailers and 240 Michelin-starred kitchens pour us. Now your team can too.
- Founded
- 1974 · Vero Beach, FL
- Grove
- 340 acres · single-estate
- Capacity
- 1.8M bottles / year
- Facility
- SQF Level 3 · 22,000 sq ft
By the numbers
Why 1,400+ retailers and 240 Michelin-starred kitchens pour Indian River.
Quantified proof points for buyers who need more than a great-looking bottle.
240
Michelin-starred restaurants on our active wholesale roster across the U.S., Europe, and Asia.
Pour service · cocktail programs · chef collaborations
1.8M
Bottles cold-pressed annually from our 22,000-sq-ft SQF Level 3 facility in Vero Beach.
Capacity headroom for sustained co-packing & private label
4.9/5
"Best Cold-Pressed Juice in the Southeast" — Southern Living, 2023.
Across 6,200+ verified Trade & Consumer reviews
SQF Level 3 Certified
EU GI Designation · Indian River County
Oprah's Favorite Things · 2022 & 2024
Florida Manufacturer of the Year · 2023
Climate Pledge Friendly
Trusted by the trade
Retail and hospitality partners already pouring Indian River.
From West Coast natural markets to Michelin-starred tasting menus — these are the shelves and glassware already carrying our bottles.
Specialty Retail
Erewhon
Single-estate orange, grapefruit, and seasonal tangerine pressed in glass for all eight California stores since 2019.
Specialty Retail
The Fresh Market
Regional juice set across 160+ Southeastern stores, with seasonal Indian River tangerine pressed to private-label spec.
Natural Retail
Whole Foods Market
Awarded "Top Sustainable Citrus Producer" by Whole Foods in 2024; full-line distribution across 480 stores.
Hospitality · Michelin
240 Michelin-starred kitchens
Pour service, breakfast juice programs, and bar partnerships from Le Bernardin and The French Laundry to Saison and Atelier Crenn.
We don't list every account on the public site. Active buyers can request the full retailer & chef roster inside the trade portal.
For Trade Buyers
Match the wholesale program to your trade channel — retail, hospitality, hotels, or import
Four on-boarding tracks, each tuned to how your business actually orders, stores, and serves. Tell us which one sounds like you and our trade desk will follow up with the right price sheet, lead time, and case configuration within one business day.
Specialty & Natural Grocers
For independent markets, regional chains, and co-ops stocking 8–40 SKUs per location. Shelf-ready glass, printed case packs, and planogram support from a team that already services Erewhon and The Fresh Market.
Chefs & Cocktail Bars
For kitchens and bar programs that put citrus on the plate and in the glass. Mixed-case pricing, 6×750ml splits, and a working relationship with the 240 Michelin-starred restaurants already pouring our line.
Hotels, Spas & Wellness Groups
For properties that serve a morning juice ritual — in-room, at the buffet, or in the spa cafe. Custom branded sleeves, quarterly seasonal varietals, and dedicated account management for multi-property portfolios.
International Importers & Distributors
For partners bringing Florida single-origin citrus into the EU, UK, Middle East, and Asia. Full export documentation, EU GI paperwork support, and consolidated ocean freight from our Vero Beach warehouse.
Operational Proof
The scale, certifications, and capacity behind every shipment
The numbers a procurement buyer asks for in the first email — answered before you pick up the phone.
Pressed annually
From a single 340-acre estate grove in Indian River County — every bottle traceable to a specific block and harvest week.
Certified facility
SQF Level 3 certified pressing and bottling in Vero Beach, audited annually and available for scheduled trade tours.
Team members
Including a four-person R&D lab led by a UC Davis-trained food scientist, plus a dedicated trade desk and key-account managers.
Friendly certified
Zero-waste pressing, recyclable glass across the line, and 1% of every order routed to the Indian River Lagoon restoration.
EU GI Protected Region
·
SQF Level 3
·
Certified Naturally Grown
·
Climate Pledge Friendly
·
Florida Dept. of Agriculture — Manufacturer of the Year 2023
We pour their Hamlin orange at brunch service and reach for their bergamot-blood orange batch when a cocktail asks for something with a backbone. It is the only juice program on our shelf where I can taste the grove — and the only one whose sales rep actually picks up the phone before a holiday.